That's Not Safe to Eat Government recall notices, translated out of Bureaucrat.

Week ending Apr 30, 2026 · 1 new item · 1 still on shelves

This week's circular.

As of Sep 3, 2026, the government posted 1 food safety notice between Apr 24, 2026 and Apr 30, 2026; 1 is still active and 0 have been called off. The most serious is Various Meat & Poultry Products — possible Salmonella from dairy ingredient (Caution, serious health risk), posted Apr 30, 2026. Arranged by department. Valid through never. Limit zero per customer.

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Questions

What food recalls were posted the week ending Apr 30, 2026?

As of Sep 3, 2026, 1 active notice applies from the week ending Apr 30, 2026: 1 advisory. The newest is Various Meat & Poultry Products — possible Salmonella from dairy ingredient, posted Apr 30, 2026.

Which of these are the most serious?

1 of the 1 active notice from this week is rated a serious health risk as of Sep 3, 2026; the class comes from the source agency when it gives one, and is marked as our read of the hazard when it does not. The most serious is Various Meat & Poultry Products — possible Salmonella from dairy ingredient (Caution, serious health risk), posted Apr 30, 2026.

Are these still active?

1 of the 1 notice posted this week is still active as of Sep 3, 2026; 0 have been called off by the source. A called-off notice is not a clearance for what is already in your freezer; the lot codes on each notice still apply.

How often is this updated?

Daily at 06:00 Pacific, from the government's own notices: FDA openFDA enforcement reports and USDA FSIS recall notices. The last successful update finished Sep 3, 2026, and every count on this page is as of that run.

Where does the data come from?

FDA openFDA enforcement reports and USDA FSIS recall notices, each stored exactly as received. An AI extracts the brand, products, lot codes, hazard, regions, and retailers; a fixed rubric assigns the status; anything under 80% confidence waits for a human before it is published. Every item links to its source notice.