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Various Meat & Poultry Products — possible Salmonella from jalapeños
Possible Salmonella contamination from FDA-regulated jalapeño ingredient used in various FSIS-regulated meat and poultry products
Not recalled, but under an advisory as of Sep 2, 2026: a regulator flagged Various Meat & Poultry Products by <UNKNOWN> on Aug 8, 2026 for Possible Salmonella contamination from FDA-regulated jalapeño ingredient used in various FSIS-regulated meat and poultry products without ordering it off shelves. The source gave no class; our read of the hazard is serious health risk.
This is an advisory, not a recall. A regulator flagged something worth knowing; nobody has said "pull it from shelves." Read the source and decide.
What happened
FSIS has issued a public health alert (not a specific recall of one product) because some meat and poultry products were made using jalapeños that were recalled by the FDA due to possible Salmonella contamination. FSIS says more affected products will likely be identified as they investigate. No illnesses have been confirmed yet. No specific product names, brands, or lot codes were listed in this notice — check the linked product list for details, and check back for updates.
What to do
Do not eat any meat or poultry products that may contain the recalled jalapeños. Check the FSIS product list (linked in the alert) for specific product names and details, and check back as it's updated. If you have such a product, throw it away or return it to the store. Retailers should not sell or serve these products. Contact your health care provider if you feel sick. Questions: USDA Meat and Poultry Hotline at 888-674-6854 or MPHotline@usda.gov.
The source notice did not itemize products. See the source link below.
Nationwide
- FSIS — primary source, first seen Sep 1, 2026
Brand history: <UNKNOWN> · Report an error · Extraction confidence 55%
Questions
Every answer is a field on this notice.
Is Various Meat & Poultry Products recalled?
Not recalled, but under an advisory as of Sep 2, 2026: a regulator flagged Various Meat & Poultry Products by <UNKNOWN> on Aug 8, 2026 for Possible Salmonella contamination from FDA-regulated jalapeño ingredient used in various FSIS-regulated meat and poultry products without ordering it off shelves. The source gave no class; our read of the hazard is serious health risk.
What should I do?
Do not eat any meat or poultry products that may contain the recalled jalapeños. Check the FSIS product list (linked in the alert) for specific product names and details, and check back as it's updated. If you have such a product, throw it away or return it to the store. Retailers should not sell or serve these products. Contact your health care provider if you feel sick. Questions: USDA Meat and Poultry Hotline at 888-674-6854 or MPHotline@usda.gov.
Where was it sold?
The notice names no retailer. Distribution: Nationwide.
Which lot codes and UPCs are affected?
The notice does not itemize products, UPCs, or lot codes; see the source link on this page.