Vannamei Shrimp — nitrofurans contamination
Nitrofurans (a class of antibiotics not permitted in food) detected in the shrimp product
Aisle 4 — Chemistry.
As of Sep 2, 2026, Aisle 4 (chemistry) holds 0 active notices and 1 called-off one. Colorings, residues, and compounds the rules say should not be in food. The aisle is ours; the hazard on each card is the notice's own words.
Aisle empty.
No active notice falls in this category as of the last run. That is a fact about the notices, not a promise about the food.
Called off1Officially resolved. Unofficially, look behind the ice cream.
Questions
Which foods are recalled for chemical contamination right now?
No active notice applies in this category as of Sep 2, 2026. That is a fact about the notices our sources posted, not a promise about the food.
Which of these are the most serious?
There is no active notice in this category as of Sep 2, 2026, so there is nothing to rank.
What counts as chemistry?
Colorings, residues, and compounds the rules say should not be in food. Every notice lands in exactly one aisle by the hazard category taken from its stated reason; the aisle number is ours, the hazard on each card is the notice's own words. As of Sep 2, 2026, 1 notice on file falls here.
How often is this updated?
Daily at 06:00 Pacific, from the government's own notices: FDA openFDA enforcement reports and USDA FSIS recall notices. The last successful update finished Sep 2, 2026, and every count on this page is as of that run.
Where does the data come from?
FDA openFDA enforcement reports and USDA FSIS recall notices, each stored exactly as received. An AI extracts the brand, products, lot codes, hazard, regions, and retailers; a fixed rubric assigns the status; anything under 80% confidence waits for a human before it is published. Every item links to its source notice.